17 local restaurants that are offering carryout and take-and-bake options for Thanksgiving  

With Thanksgiving next week, it’s time to get your dinner plans in place. If you want a delicious meal to enjoy at home but don’t want to cook all day, you’re in luck—many local restaurants are offering carryout or take-and-bake Thanksgiving meals for the holiday. We’ve found 17 restaurants that are still accepting orders if you want to avoid the hassle of making Thanksgiving dinner. 

Brothers Barbecue Smokehouse 
Preorder a smoked thanksgiving turkey (bourbon-brined or butter and herb) or smoked spiral sliced ham (bourbon and charry glazes or apple and cherry glazed). Ask about sides if interested. Must call 513-973-2960 to place order. 

Café Mochiko 
1524 Madison Road, East Walnut Hills 
Order unique desserts like purple sweet potato pie, pear lychee crumb pie, sweet potato senorita bread and kabocha maple cookie dough. $15-$48. Order online. Pick-up is Wednesday, Nov. 23, 10 a.m.-3 p.m. 

Chloe’s Eatery 
2872 Lawrenceburg Road, North Bend 
Per-person options include smoked turkey and gravy, mashed potatoes, stuffing, green beans and three types of dessert. $4-$32. Pick-up at North Bend location Wednesday, Nov. 23, 2-6 p.m.  

S.W. Clybourne Co. Provisions & Spirits
5948 Snider Road, Mason 
Thanksgiving meal kit serves four to six people and comes with instructions for reheating or cooking. Include herb-marinated turkey breast, mashed potatoes, herb stuffing, green beans, gravy, cranberry relish, salad, dinner rolls and pumpkin pie. $179.99, plus $30 to add on macaroni and cheese. Gluten-free options offered as well. Pick-up Wednesday, Nov. 23, 11 a.m.-2 p.m. 

Crown Republic 
720 Sycamore St., Downtown 
Choose from three Thanksgiving feasts that serve four people. Options include maple ham-style pork loin, smoked turkey breast and lasagna Bolognese. Can also add a la carte add-ons like shrimp cocktail, stuffing and butter cake. $8-$110.  Pick-up Wednesday, Nov. 23, 10 a.m.-noon. 

deSha’s 
11320 Montgomery Road, Montgomery 
Per-person meals that feature roasted turkey, mashed red potatoes and sage dressing. Kids meals also offered, along with appetizers, a salad, desserts and a prime rib dinner. $6-$35. Call 513-247-9933 to order. 

Eat Well 
518 York St., Newport, Ky. 
Order for the family or for individuals. Menu includes herb-roasted turkey, beef burgundy, charcuterie and cheese boards, and apple pie. All orders must be placed by end of day Sunday, Nov. 20. Pick-up and delivery offered on Wednesday, Nov. 23. 

Fausto at the CAC 
44 E. Sixth St., Downtown 
Dinner for two dinner kits features confit turkey leg, roasted local root vegetable, braised kale and mashed potatoes. Add-ons include salted maple pie and wine. $55, plus add-ons. Pick up is Wednesday, Nov. 23, 10:30 a.m.-2:30 p.m. 

Garnish Catering 
9648 Kenwood Road, Blue Ash 
Garnish is no longer offering turkeys to order, but you still have time to order cedar plank salmon and whole roasted beef tenderloin. Other options include appetizers like baked brie with bourbon peach pecan preserves, sides like smoked cheddar and roasted red pepper macaroni and cheese, and desserts like the Chinese five spice pumpkin pie. Single and family-size options available. $4-$325. All orders must be place by 5 p.m. Thursday, Nov. 17. Deliveries and in-store pick-up Nov. 23. 

Hometown Café 
111 Railroad Ave., Loveland 
Meal for two features roast turkey with herb stuffing, maple glazed sweet potatoes with candied pecans, homemade cranberry sauce and more. $45. All orders must be place by 8 p.m. Thursday, Nov. 17. Pick-up is Wednesday, Nov. 23, 5-7 p.m. 

Just Q’in 
975 E. McMillan, Walnut Hills 
Order fresh smoked turkey as well as sides like cole slaw, dressing and mac and cheese. Can order a la carte or a complete meal for up to 12 people. $75-$300. Pick-up Thanksgiving Day 11 a.m.-1 p.m. 

Lucius Q 
1131 Broadway St., Pendleton 
Options include whole smoked turkeys, broccoli casserole, cedar corn muffins and pecan pies. $10-$295. All orders must be placed by noon tomorrow. Choose between pick-up on Wednesday, Nov. 23, 3-7 p.m., or Thanksgiving Day, 11 a.m.-1 p.m. 

Out of Thyme Kitchen 
11915 Montgomery Road, Cincinnati 
Offering a custom dinner for up to eight people. Can order an over-ready turkey, four sides (such as buttermilk mashed potatoes and garlic and rosemary mushrooms) and homemade bread. Add additional sides for $20 each or a pie for $25. $275 for meal. Order by Saturday, Nov. 19. 

The Pickled Pig 
645 E. McMillan St., Walnut Hills 
Order smoked turkey and smoked pork loin by the pound, and add sides like green bean casserole, pumpkin and sweet potato puree, and corn pudding. $10-$25. Call 513-748-7114 to order. Pick-up Nov. 22-23, 11 a.m.-7 p.m. 

Revolution Rotisserie 
6063 Montgomery Road, Pleasant Ridge 
Options include over-ready chickens, sweet cornbread and the restaurant’s Helen Keller Salad, which can serve up to 15. Want to add some Revolution flavor to your turkey? You can also order the restaurant’s signature seasoning blend. $6-$40. Order by Sunday, Nov. 20. Pick-up Wednesday, Nov. 23, 11 a.m.-8 p.m. 

Sweets & Meats BBQ 
2249 Beechmont Ave., Anderson Township 
Choose between a smoked turkey or a smoked ham, and add sides like baked macaroni and cheese, collard greens with smoked turkey and loaded potato salad, each of which can serve 12-15 people. $55-$325. Pick up available Wednesday, Nov. 23, 4-7 p.m., and Thanksgiving Day 10 a.m.-1 p.m. 

Tortilleria Garcia 
5917 Hamilton Ave., College Hill 
Add Mexican flavor to Thanksgiving. Menu features a rotisserie chicken breast, jalapeno macaroni and cheese, jicama slaw, cranberry tamales and cinnamon cranberry sauce. Call 513-681-8678 to place and order.