Asked to name his favorite Cincinnati dishes, Tim Kreiling immediately thought of Nada’s guacamole appetizer: a verdant combination of avocado and tomatillo (a cousin of the traditional tomato plant) served with chips and crudites for your dining pleasure. The guacamole appetizer for two is $10 on the dinner menu, and there is also a $6 option on Nada’s lunch menu. Nada, located on Walnut Street downtown, is David

Falk’s newest restaurant. It features a range of contemporary Mexican dining complemented by unique accents such as images of popular Mexican comics on its menus and videos of Mexican telenovelas (soap operas) and luchadores (professional wrestlers) in its restrooms.

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